Executive Lounge
Mark your calendars: September 11, October 9, November 6, and December 4, 2025.
Celebrate new beginnings under the glow of the White Full Moon. This exclusive four-course dinner blends Filipino heritage, refined flavors, and a breathtaking view of the city bathed in moonlight from the 28th floor.
FULL MOON FEAST MENU
Amuse Bouche
Pearl of the Moon
Poached Tayabas Oysters | White Gazpacho Espuma | Lychee Gelée | Daikon Veil
Soup
Cauliflower Velouté
Silky Cauliflower | Truffle Cream | Keso Foam | Almond Crisp
Salad
White Harvest Salad
Poached pear | Cucumber-celery Ribbons | Kesong puti snow | White balsamic Glaze
Main Course (Choice of one)
Atlantic Halibut
Sous vide in milk | Celeriac Purée | Champagne Beurre Blanc
White Chicken Strudel
White asparagus | Confit Leg Croquette | Truffled Enoki
Angus Tenderloin
Char-grilled | Smoked Cauliflower Velouté | Onion Adobo Jus
Dessert
Eclipse
Coconut Mousse | Calamansi Curd | Almond Dacquoise
A rare night. A limited table.
