STARTER
PROSCIUTTO MILLE FEUILLE
Ricotta Cream | Pickled Vegetables | Spiced Basil Oil
SOUP
CRAB BISQUE
Lemon-Parsley Tuile | Roe
MAIN COURSE
REVERSE SEARED DRY AGED WAGYU BEEF
Smoked Squash Puree | Pommes Pont Neuf | Pickled Red Onion
Bearnaise | Peppercorn | Chimichurri
DESSERT
DARK CHOCOLATE AND CHERRY TARTLET
Cherry Confit | Dark Bitter Chocolate Mousse
